Masters

マスターズ観戦の休憩ラウンジ
マグノリア・マナー
パッケージテント
マグノリア・マナーホスピタリティ店とは便利な1008Magnolia Driveにあります。



メインゲートからは約150ヤードです。この建物はプライベートカントリークラブ風の由緒ある建物です。こちらでマスターズ開催期間中、ゆったりとくつろぎながら
贅沢な観戦ツアーをお楽しみください。

マスターズ期間中 マグノリアテントでは下記のサービスが提供されます。

  • アメリカンスタイルの朝食。
  • ランチはビュッフェスタイルでサラダバーとミートステーションがオープンしております。
  • 午後のオードブル
  • 飲み放題のカクテルバー
  • 駐車場とスタッフ
  • ビジネス施設完備(電話、メッセージセンター、ファックス、コピー、インターネットシステムが利用できるコンピューター設置)
  • 2006年度マスターズプログラムと組み合わせ
  • ジャイアントテレビ
  • 芝の上にもテープルが完備されており、屋外でお食事またはミーティングなどご利用いただけます。
  • オーガスタ周辺を紹介するツアーデスク
  • マグノリアテントは朝7時から夜7時までオープンしております。
Masters Menu
〜 パビリオンでのお食事メニュー 〜

MAGNOLIA MANOR HOSPITALITY MENU

BREAKFAST BUFFET
朝食ビュフェー


7:30am to 9:30am

Bountiful Fresh Fruit, Assorted Yogurt and Cold Cereal, Homemade Granola
Breakfast Sweets and Muffins
Smoked Salmon
Fresh Bagels with Cream Cheese, Jams and Creamery Butter
Made to Order Omelet with Garden Vegetables, Imported and Domestic Cheese and Breakfast Meats
Fresh Bread French Toast with Maple Syrup
Monroe County Smoked Bacon, Sausage and Ham
Crispy Home Fries or Specialty Hash Browns
Orange, Cranberry and Grapefruit Juice
Coffee, Decaffeinated Coffee, Tea and Milk

LUNCHEON BUFFET

ランチビュフェー
12:00 noon to 2:30pm

Two Fresh Soups Prepared Daily
California Clam Chowder, Fresh from the Cob Corn Chowder, Garden Tomato and Fresh Dill Bisque
Apple Smoked Bacon & Wild Mushroom Chowder, Sherried Seafood Bisque, Spicy Gazpacho with Sour Cream
Spring Asparagus Bisque, Roasted Carrot Vichyssoise, Caramelized Onion & Baked Potato Soup
Garden Salad of the Day
Classic Caesar with Asiago Crisps, Baby Spanish Salad with Sweet Strawberries, Fruitbread Croutons & Poppyseed Dressing
Romaine with Granny Smith Apples, Toasted Nuts, New York Cheddar & Sherry Wine Dressing
Tender Greens with Grilled Vegetables, Toasted Walnut Vinaigrette and Feta, Mediterranean Antipasto & Tender Mache
Market Salad of the Day
Spicy Thai Beef withSesame Rice Noodles, Warm Chicken Nicoise, Pork Sumi, Paella with Orzo
Classic Cobb SWalad, Honey Charred Duck with Mango Vinaigrette & Onion Relish
Seafood Margarita with Avocado Tequila Vinaigrette, Chinese Chicken
Speciality Warm Sandwich of the Day - with Grilled Panini, Ciabatta & Focaccia Breads
Grilled Beef Tenderloin with Carmelized Balsamic Onions & Maytag Bleu, Grilled Ham and Gruyere with Grainy Mustard
Grilled Reuben Panini with Homemade Thousand Island Dressing, Grilled Chicken with Roasted peppers, Fresh Mozzarella & Basil Pesto
Grilled Mozzarella en Corozza with Roasted Garlice and Parsley, Fresh Herb Focaccia with Grilled Portobello Mushrooms, Spinach & Gruyere
Peppery Crusted Filet of Beef with Granny Smith Apples and New York Cheddar
Sweet & Hot Italian Sausage with Grilled Peppers, Onions, Tomato & Fresh Mozzarella
"Sandwich" Salad of the Day
Ahi Tuna with Ginger Scallion Mayonnaise, Fresh Seafood Salad with Roasted Sweet Red Peppers
Augusta Chicken Salad with Golden Pineapple, Sweet Grapes & Sugared Almonds
Hot Buffet Selections Changing Daily
Southern Fried Chicken with Cheddar Beer Gravy, Roast Prime Rib of Beef with Piquant Horseradish Sauce
Yankee Pot Roast of Beef with Roasted Spring Vegetables & Savory Homemade Gravy, Honey Glazed Ham
Southern Barbecued Ribs, Louisiana Seafood Creole with Dirty Rice, Crispy Onion Crusted Fresh Fish with a Spring Herb Sauce
International & Regional Selection
Mexican Tortilla Bar, Made to Order Pasta Bar, Southern Barbecue
With Fresh Seafood, Meats & Seasonal Vegetables - Classic Alfredo, Tomato & Pesto Sauces
Dessert & Coffee
Signature Homemade Dessert of the Day, Brownies, Oven Fresh Cookies
Coffee, Decaffeinated Coffee and Tea

HORS D'OEUVRES

午後の軽食
4:00pm - 7:00pm

A Selection of Hot and Cold Hors d'oeuvres Daily
Jumbo Shrimp Cocktail, Iced Crab Fingers, Clams Casino, Southern Crab Cake Saute with Fresh Basil Tartar & Remoulade Sauces
Spring Rolls with Cucumber Sambal & Orienetal Dipping Sauce, Buffalo Wings with Chunky Bleu Cheese, Cheese Straws
Smoked Chicken Quasadillas with Monterey Jack & Southwestern Guacamole, Tandoori Chicken, Buttermilk Sesame Chicken
Daily Carving Station
Pepper Crusted Filet Mignon, Ponzu Glazed Ahi Tuna, Smoked Salmon with Classical Garniture, Oven Roasted Turkey, Virginia Ham
DAILY DIP - Classic Fondue, Hot Seafood, Artichoke, Mexican
Imported & Domestic Cheese with Seasonal Fruit & Distinctive Crackers


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